Whether you’re calorie-conscious, enjoy nutrient-dense foods or prefer plant-forward plates, our dishes balance flavors from around the world with a variety of ingredients that fit your lifestyle.
Our Steak Bowl is made with grilled sirloin, stir fried sesame brown rice and red quinoa, snap peas, bok choy, carrots, red onion, asparagus, shiitake mushrooms. Chicken or shrimp also available as a protein option.
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